PROFESSIONAL FRENCH MANDOLINE – Made in France by Bron Coucke with a heavy-duty stainless steel frame, built for daily use in restaurant kitchens and by serious home cooks.
4 CUTS IN ONE TOOL – A straight blade for even slices, a waffle blade for crinkle and gaufrette cuts, and two julienne combs (1/8″ and 3/8″) for shoestring fries, French fries and julienne vegetables.
ADJUSTABLE THICKNESS – The adjustment lever sets the cut from paper-thin to thick slices for potatoes, onions, cucumbers, zucchini, lemons and limes.
