SHAN ZU 3.75″ Japanese Paring Knife, 9 Layers 10Cr15MoV High Carbon Steel

[9-Layer Forged Structure] This Japanese kitchen knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this paring knife an essential tool for both professional chefs and home kitchens
[Japanese 10Cr15CoMoV Steel Core] Built with a premium Japanese 10Cr15CoMoV steel core and hardened to 64 HRC, this sharp knife offers long-lasting sharpness and edge retention. The precisely honed 12° blade angle ensures effortless slicing, chopping, and dicing, allowing this Japanese knife to cut through fruits and ingredients smoothly with minimal resistance
[Ergonomic Octagonal Handle] Designed with a traditional octagonal handle made from natural red sandalwood, this small knife makes it easy to aim and control the direction of cutting. The ergonomic design reduces hand fatigue and adds a touch of elegance, blending functionality with timeless Japanese aesthetics