7 Inch Santoku Chef Knife, Black Forged AUS-8 Steel Kitchen Knife

AUS-8 Alloy Steel Core: This Kanngou 7-inch Santoku knife is made with AUS-8 Japanese alloy steel, delivering exceptional hardness (HRC 59±2), wear resistance, and edge retention that lasts. The edge of this chef knife uses a micro-concaved edge that exhibits superior alloy steel performance
Japanese Santoku Knife: Forged using traditional Kurouchi (black-forged) technique — delivers a durable, rust-resistant black finish and a hammered Tsuchime texture that reduces friction for smoother cutting
Versatile Kitchen Knife: Combining the functions of a chef knife, slicing Knife, and vegetable chopping knife, this Santoku knife is ideal for chopping, slicing, dicing, and mincing meat, vegetables, fruits, and fish