imarku Santoku Knife 7 Inch, Japanese Sharp High Carbon Stainless Steel

【RAZOR SHARP EDGE | CLEAN CUTS】This kitchen chef knife uses a finely honed double-bevel edge and 0.1-inch blade thickness for effortless slicing through tomato skins, onions, herbs, soft cheese, and meat with less crushing, dragging, or tearing. Keep more juice on the board for salsa, salads, and daily dinner prep
【BALANCED WEIGHT | LESS WRIST STRAIN】This Santoku knife 7 inch blade with a solid steel handle for a centered, steady feel. The 0.1-inch spine adds helpful weight for dicing potatoes, carrots, and cabbage, so you can cut dense foods with less downward force and better control
【SEAMLESS STEEL HANDLE | NO HIDDEN GAPS】 imarku Japanese Santoku knife is built as one smooth 12-inch silver piece, with a fully integrated stainless steel handle and no wood, rivets, or open cracks. Water, grease, and raw chicken residue have fewer gaps to collect in, while the contoured grip stays steady in wet or oily hands for better control during heavy chopping