Japanese Damascus Santoku Knife 7 in, Hand Forged VG10, Wood Handle

【RAZOR-SHARP 15° DOUBLE-BEVEL EDGE】 Hand-honed using traditional water sharpening techniques, the V-shaped 15° edge delivers exceptional sharpness for precise slicing, dicing, and mincing. This geometry ensures smooth, clean cuts through vegetables, fruits, and boneless meats with minimal effort, preserving the integrity of your ingredients.
【PREMIUM 67-LAYER DAMASCUS STEEL】 Forged from high-carbon Damascus steel with a VG10 core, this blade offers outstanding hardness rated at 58-60 HRC. It provides excellent edge retention, maintaining its sharpness for 2-3 months under normal home use, which reduces the need for frequent sharpening and streamlines your daily meal prep.
【ERGONOMIC JAPANESE OCTAGONAL HANDLE】 Crafted from Rosewood and Ebony, the classic octagonal handle offers a comfortable, sweat-proof, and anti-slip grip. The full-tang construction ensures perfect balance and stability, allowing for precise control and reducing hand fatigue during extended chopping sessions.