SHAN ZU 7 Inch Japanese Santoku Knife, 9 Layers 10Cr15MoV High Carbon Steel

[9-Layer Forged Structure] This professional chef knife is meticulously crafted with a 9-layer forged steel construction, delivering superior durability, corrosion resistance, and chip prevention. The multi-layer forging design not only reinforces blade strength but also enhances cutting stability, making this santoku knife an essential tool for both professional chefs and home kitchens
[Japanese Steel Core Santoku knife] Built with a premium Japanese 10Cr15MoV steel core and hardened to 62 HRC, this Japanese chef knife offers long-lasting sharpness and edge retention. The precisely honed 12° blade angle ensures effortless slicing, chopping, and dicing, allowing this kitchen sharp knife to cut through ingredients smoothly with minimal resistance
[Ergonomic Octagonal Handle] Designed with a traditional octagonal handle made from natural red sandalwood, this cooking knife makes it easy to aim and control the direction of cutting. The ergonomic design reduces hand fatigue and adds a touch of elegance, blending functionality with timeless Japanese aesthetics