WÜSTHOF Classic 5″ Santoku Knife, Black

WÜSTHOF SANTOKU – The fine, sharp 5″ blade of the Santoku makes slicing wafer-thin pieces effortless. Quickly becoming a kitchen essential worldwide, this knife is perfect for precise cutting, whether you’re dicing vegetables, slicing meat, or making paper-thin cuts
FORGED ASIAN KNIFE – This versatile Japanese chef’s knife makes light work of slicing, chopping, and dicing. Forged from a single piece of incredibly durable stainless steel, the full tang (extension of the blade under the handle) and full bolster provide safety and stability while working
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef.